Fresh Spring Peach Salad

Prep: 15 min Cuisine: American

A light, creamy peach salad combining sweet peaches, pineapple, and a smooth cream cheese mixture, perfect for spring gatherings or as a refreshing dessert option.

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Ingredients

  • 8 oz cream cheese
  • 1 (8 oz) container Cool Whip
  • 1 (3 oz) pkg peach jello
  • 1/4 c sugar
  • 1 (20 oz) can crushed pineapple, drained

Instructions

  1. Combine cream cheese, Cool Whip, peach jello, and sugar in a mixer bowl; blend slowly until smooth.
  2. Add drained crushed pineapple and sliced peaches to the mixture.
  3. Chill the salad in the refrigerator before serving.

Tips & Substitutions

For a lighter version, consider using reduced-fat cream cheese or Greek yogurt instead of full-fat cream cheese. You can also substitute the peach jello with another flavor like strawberry or raspberry for a different twist. Make sure the crushed pineapple is well-drained to avoid excess moisture in the salad. Mixing in some chopped nuts can add a delightful crunch.

Serving Suggestions

Serve this fresh spring peach salad as a refreshing side dish at summer barbecues or picnics. It pairs beautifully with grilled chicken or fish. For a delightful dessert, consider serving it alongside Dad's Vanilla Ice Cream for a creamy contrast. Garnish with fresh mint leaves for a pop of color.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed cold, so there's no need to reheat it. If it seems a bit watery after storage, give it a gentle stir before serving to restore its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Fresh Spring Peach Salad contains roughly 262 calories, with 3g protein, 51g carbohydrates, and 7g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 6.7g 9% DV
Carbs 51.4g 19% DV
Fiber 3.7g 13% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 103.8mg 5% DV
Potassium 336.8mg 7% DV
Cholesterol 19.1mg 6% DV

Vitamins & Minerals

Vitamin A 81.5mcg 9% DV
Vitamin C 48.1mg 53% DV
Vitamin D 0.1mcg 1% DV
Calcium 52mg 4% DV
Iron 1.2mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches. Just make sure they are ripe and sliced thinly. Fresh peaches will add a brighter flavor and texture to the salad, making it an even more refreshing dish for summer gatherings.

Is it possible to make this salad ahead of time?

Absolutely! You can prepare the salad up to a day in advance. Just mix all the ingredients and store it in the refrigerator. This allows the flavors to meld together, making it taste even better when served.

Can I use a different type of jello?

Yes, feel free to experiment with different flavors of jello. Strawberry or raspberry can add a fun twist to the salad, providing a unique flavor profile while still complementing the peaches and pineapple.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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