Corn Pudding Bread
Creamy, sweet corn pudding bread with a moist texture and rich flavor, perfect for family dinners or holiday gatherings that love comforting, savory-sweet treats.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a buttered 9 x 13-inch casserole dish.
- Bake at 375°F for 45 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).