Corn Pudding Bread
Creamy, sweet corn pudding bread with a moist texture and rich flavor, perfect for family dinners or holiday gatherings that love comforting, savory-sweet treats.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a buttered 9 x 13-inch casserole dish.
- Bake at 375°F for 45 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a cup of shredded cheese or diced jalapeños to the mixture. If you're short on sour cream, plain yogurt can be a great substitute. Make sure to grease the casserole dish well to prevent sticking. For a touch of sweetness, a tablespoon of sugar can enhance the flavor profile, similar to what you might find in American recipes.
Serving Suggestions
This corn pudding bread pairs beautifully with hearty dishes like chili or barbecued meats. Serve it as a comforting side at family gatherings or potlucks. For a complete meal, consider adding a fresh green salad or pairing it with Tomato-Broccoli Quiche for a delightful contrast of flavors.
Storage & Reheating
Allow the corn pudding bread to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Pudding Bread contains roughly 408 calories, with 4g protein, 36g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (61% of the Daily Value). Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of muffin mix?
Yes, you can use any type of muffin mix you like, such as cornbread or even a savory mix. Just be aware that it may alter the flavor and texture slightly. Experimenting with different flavors could lead to a delightful twist on the original recipe.
Is there a way to make this recipe gluten-free?
Absolutely! Look for gluten-free muffin mixes available in stores, or you can create your own mix using gluten-free flour, baking powder, and sugar. Just ensure all other ingredients, such as the creamed corn and sour cream, are also gluten-free.
Can I prepare this dish in advance?
Yes, you can prepare the mixture a day ahead and store it in the refrigerator. Just pour it into the casserole dish and bake it when you're ready to serve. This makes it a convenient option for gatherings or busy weeknights, allowing you to enjoy more time with family and friends.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).