Blueberry Pie Deluxe
A luscious blueberry pie layered with sweet whipped cream, featuring fresh and cooked blueberries for a delightful balance of tartness and sweetness, perfect for summer gatherings.
Ingredients
Instructions
- Boil 1 cup blueberries with 1 cup water and sugar; strain, reserving liquid.
- Add cornstarch to reserved liquid; heat in a saucepan, stirring until thickened.
- Place remaining blueberries in a large bowl; add lemon juice.
- Pour boiling mixture over blueberries; cool.
- Spread whipped cream in baked pie shell, spoon in blueberry mixture.
- Chill for several hours before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the blueberry mixture. If fresh blueberries are unavailable, frozen ones can be used, but they may release more liquid. To enhance the whipped cream, try folding in a teaspoon of vanilla extract or almond extract. For a gluten-free option, use a gluten-free pie shell.
Serving Suggestions
Serve the Blueberry Pie Deluxe chilled for a delightful dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. Consider serving it alongside a light salad or as a sweet ending after a hearty meal, such as Tomato-Broccoli Quiche, for a balanced dining experience.
Storage & Reheating
Store any leftover blueberry pie in the refrigerator, covered with plastic wrap or a pie dome to keep it fresh. The pie can be kept for up to 3 days. If you want to enjoy it warm, gently reheat individual slices in the microwave for about 15-20 seconds, or serve it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Pie Deluxe contains roughly 315 calories, with 6g protein, 63g carbohydrates, and 6g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Yes, you can substitute blueberries with other berries like raspberries or blackberries. Just keep in mind that the sweetness level may vary, so adjust the sugar accordingly. A mixed berry pie can be a delicious alternative, offering a burst of different flavors.
How do I prevent a soggy bottom crust?
To avoid a soggy crust, ensure the pie shell is fully baked before adding the filling. You can also brush the crust with a thin layer of melted butter or an egg wash before baking, which creates a barrier that helps keep it crisp.
Is there a way to make this pie vegan?
To make a vegan version, use a plant-based pie crust and substitute the whipped cream with coconut cream or a vegan whipped topping. For the filling, ensure the sugar and cornstarch are vegan-friendly, and use agave syrup instead of sugar if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).