Corn Pudding For Fifty
Creamy, sweet corn pudding with rich egg flavor and a smooth texture, perfect for family gatherings or holiday dinners, offering comforting southern-inspired taste.
Ingredients
Instructions
- Thaw the frozen corn.
- Combine the thawed corn with beaten egg yolks, milk, melted margarine, salt, and white pepper.
- Beat egg whites until stiff but not dry.
- Gently fold the beaten egg whites into the corn mixture.
- Pour the mixture into two 12 x 20 x 2-inch baking pans.
- Place the pans in larger pans filled with hot water to create a water bath.
- Bake at 325°F (163°C) for 40 to 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).