Cinnamon Bun
Sweet cinnamon bun with nuts and raisins, layered with brown sugar and butterscotch pudding, baked to perfection—perfect for breakfast, brunch, or a treat any time.
Ingredients
Instructions
- Grease a Bundt or tube pan and sprinkle nuts and raisins on the bottom.
- Place the frozen dinner rolls into the prepared pan.
- Mix brown sugar and butterscotch pudding and sprinkle the mixture over the rolls.
- Combine white sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture over the pudding layer.
- Melt the butter or margarine and pour it evenly over all the ingredients.
- Cover the pan well and let it sit out overnight.
- Bake at 350°F (175°C) for 30 minutes.
- Turn the pan out while warm to serve.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).