Cinnamon Bun
Sweet cinnamon bun with nuts and raisins, layered with brown sugar and butterscotch pudding, baked to perfection—perfect for breakfast, brunch, or a treat any time.
Ingredients
Instructions
- Grease a Bundt or tube pan and sprinkle nuts and raisins on the bottom.
- Place the frozen dinner rolls into the prepared pan.
- Mix brown sugar and butterscotch pudding and sprinkle the mixture over the rolls.
- Combine white sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture over the pudding layer.
- Melt the butter or margarine and pour it evenly over all the ingredients.
- Cover the pan well and let it sit out overnight.
- Bake at 350°F (175°C) for 30 minutes.
- Turn the pan out while warm to serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the cinnamon-sugar mixture. You can substitute the nuts with chopped pecans or walnuts if desired. If you don't have butterscotch pudding mix, vanilla pudding works as a good alternative. Always use frozen dinner rolls for the best texture; thawed homemade rolls may not yield the same results.
Serving Suggestions
Serve warm for the best experience, perhaps drizzling with icing or a simple glaze. This cinnamon bun dish pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for a delightful dessert. For a complete breakfast, consider serving it alongside Reduced Fat Garlic Bread and fresh coffee.
Storage & Reheating
Store any leftover cinnamon buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place individual servings in the microwave for 15-20 seconds or warm them in an oven preheated to 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Bun contains roughly 372 calories, with 4g protein, 70g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the cinnamon bun mixture and refrigerate it overnight instead of leaving it out. Just allow it to come to room temperature before baking the next day. This makes it a great make-ahead option for brunch gatherings.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with chopped dried cranberries, apricots, or even chocolate chips for a sweet twist. Each option will give a different flavor profile that complements the cinnamon well.
Is it possible to use fresh dinner rolls?
Using fresh dinner rolls is not recommended as they may not rise and bake properly in this recipe. Frozen dinner rolls are key to achieving the right texture and flavor, so stick with those for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).