Corn Pudding(From 1975 Edition)

Name: Corn Pudding(From 1975 Edition)
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 can crushed corn; 10 saltines, broken; 2 Tbsp. granulated sugar; 2 Tbsp. butter; 1 egg; 1 cup milk

Vegetarian Dairy

Prep: 10 min Cook: 60 min Cuisine: American

Creamy and sweet corn pudding with crunchy saltines and buttery topping, ideal as a comforting side dish or dessert for family gatherings and holiday dinners.

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Ingredients

1 can crushed corn ⓘ
10 saltines, broken ⓘ
2 Tbsp. granulated sugar ⓘ
2 Tbsp. butter ⓘ
1 egg ⓘ
1 cup milk ⓘ

Instructions

In a bowl, beat egg and milk until well blended.
Add broken saltines and mix well.
Add sugar and corn and stir until blended. Pour into greased baking dish.
Dot top with butter.
Bake in a preheated oven at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

616 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 31.9g 41% DV

Carbs 84.6g 31% DV

Fiber 21.7g 77% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 203.5mg 9% DV

Potassium 452.3mg 10% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 205.8mg 16% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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