Corn Puddings
Creamy and sweet, this corn pudding combines tender creamed corn and whole kernel corn with a hint of sugar and buttery richness. Perfect as a comforting side dish for family dinners or holiday gatherings, it offers a delightful texture and vibrant corn flavor that appeals to all ages.
Ingredients
Instructions
- Mix the flour and sugar together in a bowl.
- Stir in the creamed corn, whole kernel corn, milk, eggs, and butter until well combined.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for approximately 30 minutes, or until thickened but not too dry.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).