Frosted Butter Cookies
Delicate frosted butter cookies with a buttery, almond flavor, perfect for holidays or special occasions. Light, melt-in-your-mouth treats for sweet moments.
Ingredients
Instructions
- Blend the butter, cornstarch, salt, confectioner sugar, and flour until well combined.
- Form the dough into small balls and refrigerate for 1 hour.
- Place the chilled balls on a parchment-lined cookie sheet.
- Flatten each ball with your thumb to form a cookie.
- Bake at 350°F for 15-17 minutes until just golden on the bottom.
- Allow the cookies to cool completely.
- Mix the butter, confectioner sugar, and almond extract until well blended.
- Lightly frost the cooled cookies with the frosting mixture.
Tips & Substitutions
Make sure to use softened butter for easier blending with the dry ingredients. If you don't have almond extract, vanilla extract can be a good substitute. For a fun twist, try adding mini chocolate chips or colorful sprinkles to the dough before baking. These cookies are quite delicate, so handle them gently after baking.
Serving Suggestions
These frosted butter cookies are perfect for tea time or holiday gatherings. They pair beautifully with a cup of tea or coffee. For added festivity, consider serving them alongside Berry Cheese Cake Pie for a delightful dessert spread. You can also decorate them with colorful icing for special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. To reheat, simply place them in a microwave for a few seconds or let them sit at room temperature for a short while before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Butter Cookies contains roughly 110 calories, with 2g protein, 14g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While butter provides the best flavor and texture, you can use margarine as a substitute. However, make sure to choose a high-quality margarine that has a similar fat content to butter for the best results.
How do I know when the cookies are done baking?
The cookies will be done when they are just golden on the bottom, typically around 15-17 minutes at 350°F. They will continue to firm up as they cool, so avoid overbaking them to keep them soft and tender.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just make sure to let it sit at room temperature for a few minutes before forming the balls and baking, as this will make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).