Banana Oatmeal Cookies(Soft Banana-Flavored Drop Cookies)
Soft banana-flavored oatmeal cookies with hints of cinnamon and nutmeg, perfect for a sweet snack or dessert, appealing to those who love moist, flavorful treats.
Ingredients
- 3/4 cup margarine or butter, softened ⓘ
- 3/4 cup sugar ⓘ
- 1/4 cup brown sugar, firmly packed ⓘ
- 1 egg ⓘ
- 1 cup ripe mashed banana (about 3 bananas) ⓘ
- 2 cups quick-cooking rolled oats ⓘ
- 1 1/2 cups flour ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1/2 cup milk chocolate chips or raisins ⓘ
Instructions
- Cream margarine and sugars; beat in egg and mashed banana.
- Combine dry ingredients: flour, cinnamon, baking soda, salt, and nutmeg.
- Gradually blend dry ingredients into the creamed mixture.
- Fold in chocolate chips or raisins.
- Drop by teaspoonfuls onto greased baking sheets.
- Bake in a preheated 375°F oven until lightly browned and no imprint remains when touched (10 to 12 minutes).
- Remove from oven and transfer to wire racks to cool.
Tips & Substitutions
For a lighter version, consider substituting half of the butter with unsweetened applesauce. You can also use whole wheat flour instead of all-purpose flour for added nutrition. If you prefer a different flavor, try adding a teaspoon of vanilla extract or using chopped nuts instead of chocolate chips or raisins. Ensure your bananas are ripe for maximum sweetness and flavor.
Serving Suggestions
These banana oatmeal cookies are delightful on their own but can be enhanced with a glass of cold milk or a warm cup of tea. Serve them alongside a fruit salad or yogurt for a wholesome breakfast or snack. They also pair beautifully with Glenno'S Favorite Date Nut Cake for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to three days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Oatmeal Cookies(Soft Banana-Flavored Drop Cookies) contains roughly 1130 calories, with 13g protein, 182g carbohydrates, and 41g fat. It is an excellent source of calcium (32% of the Daily Value), dietary fiber (27% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick-cooking oats?
Yes, you can use old-fashioned oats, but the texture of the cookies may be slightly chewier. If you prefer a softer cookie, stick with quick-cooking oats, as they blend more easily into the batter.
What can I substitute for chocolate chips?
If you'd like to avoid chocolate, raisins are a great alternative. You could also use dried cranberries, chopped nuts, or even coconut flakes for a different flavor profile. Adjust the quantity based on your preference.
How can I make these cookies healthier?
To make these cookies healthier, consider reducing the sugar by a quarter and using whole wheat flour. You can also add in some flaxseed meal or chia seeds for added fiber and nutrients, making them a better option for snacks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).