Corn Pudding(Vegetables)

Name: Corn Pudding(Vegetables)
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 24 oz. frozen corn; 8 oz. cream cheese; 1 stick margarine

Vegetarian Dairy

Prep: 10 min Cook: 60 min Cuisine: American

Creamy and sweet, this corn pudding combines tender frozen corn with rich cream cheese and buttery margarine for a comforting side dish. Perfect for family dinners or holiday gatherings, its velvety texture and hearty flavors make it a crowd-pleaser that complements a variety of main courses.

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Ingredients

24 oz. frozen corn ⓘ
8 oz. cream cheese ⓘ
1 stick margarine ⓘ

Instructions

Melt the margarine and cream cheese together in a saucepan.
Stir in the frozen corn.
Simmer on low heat for 45 minutes to 1 hour, stirring frequently to prevent sticking.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 27.7g 35% DV

Carbs 5.7g 2% DV

Fiber 0.5g 2% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 276.3mg 12% DV

Potassium 100mg 2% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 77.8mcg 9% DV

Vitamin C 1.7mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 19mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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