Pumpkin Bread(From Home Grown Pumpkin)
A moist, flavorful pumpkin bread with warm spices and nuts, perfect for fall mornings or holiday gatherings, offering a delicious taste of seasonal comfort.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease two loaf pans.
- In a large mixing bowl, beat the eggs.
- Add the sugar, molasses, and vegetable oil; mix well.
- Stir in the pumpkin until well combined.
- In a separate bowl, sift together the flour, baking soda, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped nuts.
- Divide the batter evenly between the two prepared pans.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly before removing from pans. Cool completely before slicing.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).