Corn Relish Ii
Ingredients
- 8 ears corn, husked and cleaned ⓘ
- 2 pounds tomatoes - peeled, seeded, and coarsely chopped ⓘ
- 1 1/2 cups chopped green bell peppers ⓘ
- 3/4 cup chopped red bell pepper
- 1/2 cucumber, chopped ⓘ
- 1 cup chopped onion ⓘ
- 1 cup white sugar ⓘ
- 2 cups apple cider vinegar ⓘ
- 1 tablespoon salt ⓘ
- 1 teaspoon celery seed ⓘ
Instructions
- Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
- In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
- In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
- Transfer the finished relish to sterile jars. Refrigerate until serving.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).