Sweet Onion Cheese Spread
A creamy, caramelized onion cheese spread with a hint of heat—perfect for parties, game nights, or a savory snack with crackers.
Ingredients
Instructions
- Saute chopped onions and minced garlic in butter until tender.
- Remove from heat and stir in shredded sharp Cheddar, mayonnaise, and hot pepper sauce until well combined.
- Transfer mixture to an ungreased 1½‑quart baking dish.
- Bake at 375°F for 20 to 25 minutes, or until lightly browned and bubbly.
- Serve warm with assorted crackers.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the cheese mixture. If sharp Cheddar isn't your preference, try using a blend of mozzarella and Monterey Jack for a milder flavor. You can also sauté the onions ahead of time and store them in the fridge for up to three days to save time on prep. This recipe is perfect for gatherings, and pairs beautifully with Tossed Vegetables Vinaigrette.
Serving Suggestions
Serve this Sweet Onion Cheese Spread warm, accompanied by an assortment of your favorite crackers. It also pairs wonderfully with fresh vegetable sticks for a lighter option. For a complete appetizer spread, consider adding some sliced cured meats or a selection of olives. This dish is ideal for parties or as a game day snack.
Storage & Reheating
To store leftovers, let the cheese spread cool completely, then transfer it to an airtight container and refrigerate for up to three days. To reheat, place the spread in a baking dish and warm it in a preheated oven at 350°F for about 15 minutes, or until heated through and bubbly. Avoid microwaving, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Onion Cheese Spread contains roughly 1327 calories, with 14g protein, 46g carbohydrates, and 122g fat. It is an excellent source of protein (28% of the Daily Value), iron (26% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1474mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese spread ahead of time?
Yes, you can prepare the cheese spread a day in advance. Just combine all the ingredients and store them in the baking dish covered with plastic wrap in the refrigerator. When ready to serve, simply bake it as instructed. This allows the flavors to meld beautifully.
What can I substitute for mayonnaise?
If you prefer a lighter option, you can substitute Greek yogurt for mayonnaise. This will give the spread a tangy flavor while also adding some protein. Alternatively, sour cream can also work well in place of mayonnaise if you're looking for a creamier texture.
Is it possible to freeze the cheese spread?
While it’s not recommended to freeze the spread after baking, you can freeze the uncooked mixture. Just prepare it, then cover it tightly in an airtight container. When you're ready to use it, thaw it in the fridge overnight and bake it as directed. This method helps maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).