Corn Sticks(7 Corn Sticks Or Small Skillet)
Golden, crispy corn sticks with a tender interior, perfect as a snack or side dish. Suitable for quick bites, family gatherings, or casual meals.
Ingredients
Instructions
- Mix the self-rising cornmeal, flour, mayonnaise, and soda together with buttermilk until well combined.
- Grease a stick pan and preheat the oven to 450°F (232°C).
- Spoon the batter into the cold, greased stick pan, filling each cavity.
- Bake until the corn sticks are golden brown, about 15 minutes.
Tips & Substitutions
For a lighter texture, consider using buttermilk instead of regular milk to complement the self-rising cornmeal. If you don't have self-rising flour, you can make your own by adding 1 1/2 tsp of baking powder and a pinch of salt to plain flour. To make the batter easier to mix, use room temperature mayonnaise.
Serving Suggestions
Corn sticks make a delightful side dish for Southern-style meals or can be enjoyed as a snack. They pair beautifully with Grandma Glazier'S Bread And Butter Pickles for a sweet and tangy contrast. Serve them warm with butter or honey for breakfast, or alongside a hearty stew or chili.
Storage & Reheating
Store leftover corn sticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crisp. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Sticks(7 Corn Sticks Or Small Skillet) contains roughly 302 calories, with 8g protein, 63g carbohydrates, and 1g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these corn sticks ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. However, for the best texture, it's recommended to bake them fresh. If you bake them in advance, simply reheat before serving.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, you can use Greek yogurt or sour cream in place of mayonnaise. This will give a similar creaminess while adding a slight tang. For a vegan option, try using a plant-based mayonnaise or mashed avocado.
How do I know when the corn sticks are done baking?
The corn sticks are done when they are golden brown on the outside and a toothpick inserted into the center comes out clean. Keep an eye on them after 12 minutes to prevent over-browning, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).