Grandma Glazier'S Bread And Butter Pickles
Grandma Glazier's Bread and Butter Pickles offer a sweet, tangy flavor with a hint of spice, perfect for adding a homemade touch to sandwiches and meals.
Ingredients
Instructions
- Combine cucumbers, peppers, onion, and salt; let stand overnight.
- Cover with a weighted lid to keep vegetables under brine. The next morning, drain well.
- Make syrup by combining sugar, vinegar, mustard, turmeric, and mustard seed; bring to a boil.
- Add vegetables to the syrup, bring to a boil again, and simmer for a few minutes.
- Pack the hot mixture into sterile jars and process in a hot water bath for 15 minutes.
Tips & Substitutions
For the best flavor, use fresh, young cucumbers and allow them to sit with the salt overnight to draw out excess moisture. If you prefer a less sweet pickle, reduce the sugar by a quarter. You can also substitute apple cider vinegar for a different tang. Make sure your jars are properly sterilized to ensure the pickles stay fresh longer.
Serving Suggestions
These bread and butter pickles make a delightful addition to sandwiches, burgers, and charcuterie boards. They pair beautifully with Liz'S Chill-Out Salad for a refreshing summer meal or serve alongside grilled meats. Enjoy them as a tangy condiment or a snack on their own for a burst of flavor.
Storage & Reheating
Store the sealed jars of bread and butter pickles in a cool, dark place. Once opened, refrigerate and consume within a month for optimal freshness. To reheat, simply warm the pickles gently in a saucepan over low heat, or enjoy them cold straight from the jar as a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Glazier'S Bread And Butter Pickles contains roughly 773 calories, with 17g protein, 163g carbohydrates, and 5g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (126% of the Daily Value), and potassium (74% of the Daily Value). Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can incorporate other vegetables like carrots or cauliflower for added texture and flavor. Just make sure to slice them thinly to ensure even pickling.
How long do these pickles last?
When properly canned and sealed, these bread and butter pickles can last up to a year in a cool, dark place. Once opened, store in the refrigerator and consume within a month.
Can I adjust the spice level in this recipe?
Absolutely! If you prefer a spicier pickle, consider adding red pepper flakes or a dash of hot sauce to the syrup. Start with a small amount and adjust to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).