Cornbake Casserole

Name: Cornbake Casserole
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 can cream-style corn; 1 can mushroom soup; 1 can cream of chicken soup; 1 c. onion; 1 c. sour cream; 1 c. chopped pimento (optional); salt and pepper; 6 oz. macaroni; 1 c. bread crumbs; margarine

Chicken Beef Dairy

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Ingredients

1 1/2 lb. ground beef ⓘ
1 can cream-style corn ⓘ
1 can mushroom soup ⓘ
1 can cream of chicken soup ⓘ
1 c. onion ⓘ
1 c. sour cream ⓘ
1 c. chopped pimento (optional) ⓘ
salt and pepper ⓘ
6 oz. macaroni ⓘ
1 c. bread crumbs ⓘ
margarine ⓘ

Instructions

Brown meat with onion; drain.
Combine all ingredients; mix well and pour into one large or two small casserole dishes.
Top with bread crumbs and dot with margarine.
Cook at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 33.3g 43% DV

Carbs 44.5g 16% DV

Fiber 2.8g 10% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 10571.5mg 100% DV

Potassium 307mg 7% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 68.8mcg 8% DV

Vitamin C 23.3mg 26% DV

Vitamin D 0mcg

Calcium 123.5mg 10% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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