Cornbread And Cabbage
A comforting casserole combining tender cabbage, cheesy flavors, and crunchy cornbread topping, ideal for family dinners and those craving hearty, savory comfort food.
Ingredients
Instructions
- Chop the cabbage, cook until tender, and drain.
- Mix the regular and Mexican-style Cheez Whiz cheeses with the cream of mushroom soup.
- Add the drained cabbage, chopped onion, and chopped bell pepper to the cheese mixture and combine.
- Place the mixture in a 2-quart casserole dish.
- Top with about 1 inch of cornbread crumbs and sliced margarine.
- Bake at 350°F for about 30 minutes until the top is browned.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).