Easy Overnight Bubble Bread
A decadent overnight bubble bread with pecans and butterscotch flavor, perfect for breakfast or brunch, offering a sweet, nutty, and buttery treat everyone will love.
Ingredients
Instructions
- Generously butter a 9 x 13 inch baking pan.
- Sprinkle pecan halves evenly on the bottom of the prepared pan.
- Place frozen dinner rolls in a single layer on top of the pecans.
- Sprinkle the dry instant butterscotch pudding mix over the rolls.
- Combine butter and brown sugar in a small saucepan and heat until boiling.
- Pour the hot butter and sugar mixture over the rolls and pudding in the pan.
- Cover the pan with plastic wrap or wax paper and refrigerate overnight.
- In the morning, preheat the oven to 350 degrees Fahrenheit.
- Bake the covered dish for 20 to 30 minutes, until golden brown.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).