Cornbread-Cheese Casserole
A cheesy, comforting casserole combining crumbled cornbread with creamy half and half and savory onion, perfect for a hearty family meal or potluck gathering.
Ingredients
Instructions
- Crumble the baked and cooled cornbread into a mixing bowl.
- Add the half and half, sugar, and chopped onion to the cornbread.
- Mix until well combined.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F for 30 minutes or until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese like cheddar or Monterey Jack to the mixture. If you don't have half and half, you can substitute it with equal parts of whole milk and cream. Also, feel free to add diced bell peppers or jalapeños for a kick. Ensure the cornbread is completely cooled before crumbling for the best texture.
Serving Suggestions
This cornbread-cheese casserole is perfect as a side dish for grilled meats or chili. It pairs beautifully with a fresh salad or can be enjoyed as a main dish with a dollop of sour cream. For a complete meal, serve it alongside your favorite American recipes, like BBQ ribs or roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but the oven will help maintain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread-Cheese Casserole contains roughly 490 calories, with 10g protein, 71g carbohydrates, and 20g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (28% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought cornbread for this recipe?
Absolutely! Store-bought cornbread can save you time and still yield delicious results. Just make sure it's baked and cooled before crumbling. Check the flavor, as some brands may have added sweetness or spices that could alter the final dish.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly, but you can enhance it by adding more vegetables, such as spinach or mushrooms. Just sauté them beforehand to remove excess moisture before mixing them into the casserole.
Can I freeze the cornbread-cheese casserole?
Yes, you can freeze the casserole before baking it. Cover it tightly with plastic wrap and foil, and it will keep in the freezer for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and follow the baking instructions as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).