Cornbread Delight

Prep: 5 min Cook: 20 min Serves: 9 Cuisine: American

Creamy, moist cornbread with a hint of sweetness and rich corn flavor, perfect as a comforting side dish for family dinners or gatherings.

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Ingredients

  • 1 box Jiffy mix
  • 1 can cream-style corn
  • 1 egg
  • 1/4 cup milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix all ingredients together in a bowl.
  3. Pour the batter into a greased 8 x 8-inch baking pan.
  4. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 6.5g 8% DV
Carbs 49.2g 18% DV
Fiber 0.7g 3% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 235.3mg 10% DV
Potassium 264.3mg 6% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 5.1mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 176mg 14% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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