Cornbread Mini Muffins

VegetarianDairy
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Ingredients

  • 1 cup yellow cornmeal ⓘ
  • 1/2 cup flour ⓘ
  • 1 tablespoon baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 4 tablespoons sugar ⓘ
  • 1 (14 ounce) can cream-style corn ⓘ
  • 1/4 cup canola oil ⓘ
  • 1 egg ⓘ

Instructions

  1. Preheat oven to 325.
  2. Mix ingredients in order listed above.
  3. Grease Mini Muffin Tin.
  4. Fill each cup until level.
  5. Bake on middle rack for 15-18 minutes.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 27.9g 36% DV
Carbs 76.4g 28% DV
Fiber 4g 14% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 12422mg 100% DV
Potassium 335.8mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 10.3mg 11% DV
Calcium 1544mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar yellow cornmeal canola oil flour cream-style salt

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