Cornbread Oyster Dressing

Name: Cornbread Oyster Dressing
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. butter; 2 (8 oz.) pkg. cornbread stuffing mix; 1 1/2 pt. fresh oysters or 3 (7 oz.) cans frozen oysters, thawed; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1 tsp. salt; 1/2 tsp. dried rosemary leaves; 1/4 tsp. pepper

Seafood Dairy

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Ingredients

1 1/2 c. butter ⓘ
2 (8 oz.) pkg. cornbread stuffing mix ⓘ
1 1/2 pt. fresh oysters or 3 (7 oz.) cans frozen oysters, thawed ⓘ
1/2 c. chopped onion
1/2 c. chopped green pepper ⓘ
1/2 c. chopped celery ⓘ
1 tsp. salt ⓘ
1/2 tsp. dried rosemary leaves ⓘ
1/4 tsp. pepper ⓘ

Instructions

In 6-quart kettle, heat 1 cup water and 1 cup butter to melt butter. Remove from heat. Toss with stuffing mix.
Drain oysters. Cut in halves.
In 1/2 cup butter, in medium skillet, saute oysters, onion, green pepper and celery for 5 minutes. Add salt, rosemary and pepper. Add to stuffing.
Toss lightly to mix well. Makes 12 cups, enough for 16 pound turkey.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 32.4g 42% DV

Carbs 22.6g 8% DV

Fiber 6.5g 23% DV

Sugar 3g 6% DV

Electrolytes

Sodium 10005.8mg 100% DV

Potassium 394mg 8% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 71.3mcg 8% DV

Vitamin C 48.4mg 54% DV

Calcium 116mg 9% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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