Cornbread Pudding
Creamy and moist cornbread pudding combines sweet corn, tangy sour cream, and rich margarine for a comforting dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Melt margarine over low heat and let cool.
- In a bowl, combine cornbread mix, sour cream, and beaten eggs; stir well.
- Add both cans of corn and cooled melted margarine; stir well.
- Pour all mixture into a greased casserole dish.
- Bake at 350°F until the top is golden brown and a toothpick inserted comes out moist but clean, about 30 minutes in a 3-4 inch casserole.
- For a deeper dish, bake until golden; for a 9x13 pan, bake for approximately 20 minutes.
- Ensure the pudding is moist and do not overcook.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).