Mist Yogurt Pound Cake

Name: Mist Yogurt Pound Cake
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/4 cups unsifted all-purpose flour; 2 cups sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon grated lemon peel; 1 teaspoon vanilla extract; 1 cup butter or margarine, softened at room temperature; 1 (8 oz.) carton pineapple or mandarin orange yogurt or sour cream

Vegetarian Dairy

Prep: 15 min Cook: 70 min Serves: 12 Cuisine: American

A moist, flavorful yogurt pound cake with lemon and vanilla notes, perfect for teatime or dessert, appealing to those who enjoy tender, citrus-infused baked treats.

Be the first to rate this recipe

Ingredients

2 1/4 cups unsifted all-purpose flour ⓘ
2 cups sugar ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon baking soda ⓘ
1 teaspoon grated lemon peel ⓘ
1 teaspoon vanilla extract ⓘ
1 cup butter or margarine, softened at room temperature ⓘ
1 (8 oz.) carton pineapple or mandarin orange yogurt or sour cream ⓘ

Instructions

Combine all ingredients in a large mixer bowl; blend at low speed and beat 3 minutes at medium speed.
Pour the batter into a greased and floured 10-inch tube or Bundt pan.
Bake in a preheated 325°F oven for 60 to 70 minutes until the top springs back when lightly touched in the center.
Cool the cake upright in the pan for 15 minutes; then remove from the pan and cool completely.

Nutrition & Diet Analysis (per serving)

607 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 28.2g 36% DV

Carbs 68.2g 25% DV

Fiber 2.6g 9% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 9864.5mg 100% DV

Potassium 354.5mg 8% DV

Cholesterol 144mg 48% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 11.2mg 12% DV

Calcium 99.3mg 8% DV

Iron 2.7mg 15% DV

Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cheese Hash Browns

Spicy Nuts

Quick Cheddar Cheese Squares

Cabbage Souffle Casserole

Pink Raspberry Punch

Brown Cookies