Low-Fat Chocolate Chippers
These low-fat chocolate chippers offer a delightful combination of chocolate and nuts with a light, satisfying texture, perfect for health-conscious dessert lovers and snack enthusiasts.
Ingredients
Instructions
- In a large bowl, cream together lite shortening, sugar, egg white with water, and vanilla until light and fluffy.
- Sift together flour, salt, and soda. Stir into the creamed mixture, blending well.
- Add chocolate chips and Grape-Nuts, mixing until evenly distributed.
- With a non-fat cooking spray, grease a cookie sheet.
- Drop the dough by teaspoons onto the prepared cookie sheet, spacing about 2 inches apart.
- Bake in a 375°F oven for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a healthier alternative, you can substitute half of the sugar with applesauce or a sugar substitute. If you prefer a nutty flavor, consider adding chopped nuts or using whole wheat flour instead of all-purpose flour. Ensure that you mix the dough just until combined to avoid tough cookies. These cookies pair beautifully with Dairy Orange Salad for a refreshing contrast.
Serving Suggestions
These Low-Fat Chocolate Chippers are perfect for an afternoon snack or a light dessert. Serve them warm with a glass of cold milk or alongside a bowl of fresh fruit for a balanced treat. They also pair well with a scoop of vanilla ice cream for a delightful dessert experience. For a special occasion, consider serving them with Caramel Layer Chocolate Squares for an indulgent platter.
Storage & Reheating
To store leftovers, place the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just layer the cookies between sheets of parchment paper in a freezer-safe bag. To reheat, pop them in a microwave for a few seconds or in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Low-Fat Chocolate Chippers contains roughly 38 calories, with 1g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular chocolate chips instead of lite?
Yes, you can use regular chocolate chips if you prefer a richer chocolate flavor. Just keep in mind that this may increase the overall fat and calorie content of the cookies, but they will still be delicious.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your chocolate chips and any other ingredients are also gluten-free to avoid cross-contamination.
What can I do if my cookie dough is too dry?
If your cookie dough seems too dry, try adding a little more water, one teaspoon at a time, until the desired consistency is reached. Alternatively, you can also add an extra egg white to help bind the ingredients together. Just be cautious not to over-mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).