Moma'S Pound Cake
A moist, buttery pound cake with a tender crumb, perfect for dessert or tea time. Rich flavors and a classic texture suit all occasions and gatherings.
Ingredients
Instructions
- Cream together sugar, butter, and Crisco until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Sift dry ingredients (flour, baking powder, salt) together three times.
- Alternately add dry ingredients and milk to the egg mixture, starting and ending with dry ingredients, mixing well after each addition.
- Add vanilla and mix until combined.
- Pour batter into a prepared tube pan.
- Bake in a preheated oven at 325°F for about 1 hour or until the cake springs back when touched.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).