Cornbread - Special
A moist, flavorful cornbread with a hint of cinnamon, perfect as a comforting side for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix dry ingredients together, including cinnamon.
- Put oil and egg in the dry mixture.
- Stir a drop.
- Add 1 cup of milk. Stir well.
- If too stiff, add a dollop more milk.
- Mix in.
- Put in 9 x 9-inch greased pan.
- Place in preheated oven at 350°F and bake for 25 minutes.
- It will pull away from the sides when done.
Tips & Substitutions
For a sweeter cornbread, consider increasing the sugar to 1/3 cup. You can also swap the whole wheat flour for all-purpose flour for a lighter texture. If you prefer a savory twist, add in chopped jalapeños or shredded cheese. Be sure to check for doneness, as baking times may vary based on your oven. This cornbread pairs beautifully with Oven 'French Fried' Zucchini Spears for a delightful summer meal.
Serving Suggestions
Serve this cornbread warm, alongside chili or hearty soups for a comforting meal. It also makes a great side for barbecue dishes or grilled meats. For a sweet treat, enjoy it with honey butter or alongside a slice of Grill Apple Tart for dessert. This versatile bread can be enjoyed for breakfast with a smear of jam or as a snack any time of day.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in plastic wrap and refrigerate for up to a week. To reheat, simply pop it in the microwave for 15-20 seconds or warm it in a preheated oven at 350°F until heated through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread - Special contains roughly 313 calories, with 3g protein, 38g carbohydrates, and 17g fat. It is an excellent source of vitamin A (33% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute the whole wheat flour with all-purpose flour or a gluten-free blend if needed. Keep in mind that different flours may alter the texture slightly, so adjustments in liquid might be necessary.
What can I add to enhance the flavor?
Consider adding ingredients like shredded cheese, fresh herbs, or spices such as cumin or paprika for added flavor. You can also mix in some corn kernels for extra texture and sweetness.
How do I know when the cornbread is done?
The cornbread is done when it pulls away from the sides of the pan and a toothpick inserted into the center comes out clean. You may also notice a golden-brown top, which is a good visual cue for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).