Egg Crowns

Name: Egg Crowns
Prep time: 20 min
Yield: 30 servings
Cuisine: American
Ingredients: 6 hard-cooked eggs, peeled and sliced; 30 small rounds buttered bread; 1 (3 oz.) package cream cheese, at room temperature; 2 Tbsp. mayonnaise; 1 tsp. prepared mustard; 1/2 tsp. salt; 1/2 tsp. vinegar; 1 (2 oz.) jar pimento strips, drained; watercress

Vegetarian Dairy

Prep: 20 min Serves: 30 Cuisine: American

Egg Crowns are elegant, bite-sized appetizers featuring sliced hard-boiled eggs filled with a creamy, tangy mixture, perfect for brunches, parties, or sophisticated gatherings.

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Ingredients

6 hard-cooked eggs, peeled and sliced ⓘ
30 small rounds buttered bread ⓘ
1 (3 oz.) package cream cheese, at room temperature ⓘ
2 Tbsp. mayonnaise ⓘ
1 tsp. prepared mustard
1/2 tsp. salt ⓘ
1/2 tsp. vinegar ⓘ
1 (2 oz.) jar pimento strips, drained ⓘ
watercress ⓘ

Instructions

Remove yolks from eggs; put into a sieve over a bowl.
Place rings of white on buttered bread.
Sieve egg yolks and ends of whites.
Mix sieved eggs, cream cheese, mayonnaise, mustard, salt, and vinegar.
Beat until smooth.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 31g 40% DV

Carbs 41g 15% DV

Fiber 0.9g 3% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 10144.8mg 100% DV

Potassium 353mg 8% DV

Cholesterol 97.8mg 33% DV

Vitamins & Minerals

Vitamin A 289.5mcg 32% DV

Vitamin C 17.6mg 20% DV

Vitamin D 0.1mcg 1% DV

Calcium 154mg 12% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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