Egg Crowns
Egg Crowns are elegant, bite-sized appetizers featuring sliced hard-boiled eggs filled with a creamy, tangy mixture, perfect for brunches, parties, or sophisticated gatherings.
Ingredients
Instructions
- Remove yolks from eggs; put into a sieve over a bowl.
- Place rings of white on buttered bread.
- Sieve egg yolks and ends of whites.
- Mix sieved eggs, cream cheese, mayonnaise, mustard, salt, and vinegar.
- Beat until smooth.
Tips & Substitutions
For a creamier filling, consider adding a splash of heavy cream or Greek yogurt to the egg yolk mixture. If you're out of pimento strips, finely chopped red bell peppers can work as a substitute. To add a fresh twist, try mixing in some chopped herbs like chives or dill. This dish is perfect for gatherings and can easily be made ahead of time.
Serving Suggestions
These Egg Crowns are delightful as an appetizer or a light lunch. Serve them alongside a crisp Holiday Tossed Salad for a refreshing contrast. Garnish with watercress and extra pimento strips for visual appeal. Pair with a glass of chilled white wine or iced tea to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the bread's crispness, keep the egg filling separate until ready to serve. If reheating, place the assembled crowns in a preheated oven at 350°F for about 5-7 minutes, being careful not to overheat the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Crowns contains roughly 140 calories, with 2g protein, 25g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these Egg Crowns in advance?
Yes, you can prepare the egg filling a day ahead and store it in the refrigerator. Assemble the crowns just before serving to keep the bread fresh and crunchy. This makes them a convenient option for parties or potlucks.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or low-fat cream cheese. This will still give you a creamy texture while reducing calories, making it a great choice for those watching their intake.
Are there any vegetarian options for this recipe?
Yes, the Egg Crowns are inherently vegetarian since they primarily feature eggs and cheese. You can enhance the dish further by adding finely chopped vegetables like cucumbers or carrots to the filling for extra flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).