Scotch Jumbles
Scotch Jumbles are delightful oatmeal cookies with butterscotch morsels, raisins, and nuts, offering a sweet, chewy treat perfect for any occasion or cookie lover. They are hearty and flavorful.
Ingredients
Instructions
- Sift together flour, salt, cinnamon, and baking soda; set aside.
- Combine sugar, softened butter, and eggs in a bowl.
- Beat until creamy.
- Gradually blend the flour mixture with the milk into the creamed mixture.
- Stir in rolled oats, Nestle butterscotch morsels, raisins, and chopped nuts if desired.
- Drop by well-rounded tablespoonfuls onto a greased cookie sheet.
- Bake at 350°F (175°C) for 14 to 16 minutes.
Tips & Substitutions
For a chewier texture, consider using quick oats instead of rolled oats. You can substitute the butterscotch morsels with chocolate chips or white chocolate for different flavors. If you prefer a less sweet cookie, reduce the sugar by 1/4 cup. Make sure your butter is softened but not melted for the best creaming results.
Serving Suggestions
These Scotch Jumbles are perfect for a casual gathering or as a sweet treat with your afternoon tea. They pair beautifully with a cup of coffee or a glass of milk. For a festive touch, consider serving them alongside Holiday Tossed Salad for a delightful contrast of flavors. Enjoy them fresh or slightly warmed for the best experience.
Storage & Reheating
Store leftover Scotch Jumbles in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag, where they can last for up to three months. To reheat, warm in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch Jumbles contains roughly 197 calories, with 3g protein, 27g carbohydrates, and 9g fat. It is a good source of iron (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains a binding agent like xanthan gum to help maintain the cookie's structure and texture.
What can I use instead of eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). This will keep the cookies moist and help bind the ingredients together.
How can I adjust the sweetness of these cookies?
To reduce the sweetness of Scotch Jumbles, you can cut back on the sugar by up to 1/2 cup. Additionally, consider using unsweetened nut butter instead of butter, which will add flavor without excess sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).