Mimi'S Cobbler
Mimi's Cobbler offers a warm, gooey dessert with a tender fruit topping and a buttery, golden crust. Versatile with your choice of fruit, it’s perfect for family gatherings or casual dinners. The sweet, fruity flavor combined with a rich buttery base makes it a comforting classic.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a dish while mixing the flour, sugar, and milk in a separate bowl.
- Pour the batter into the hot melted butter in the dish.
- Add your chosen fruit on top of the batter.
- Bake for 40 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a dash of vanilla or almond extract to the batter. If you're out of milk, you can substitute with almond milk or even yogurt for a creamier texture. Feel free to experiment with the fruit; berries, peaches, or apples work well and can be mixed for a delightful medley. Also, ensure your butter is hot enough to create that crispy edge.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Candied Carrots And Grapes for a colorful dessert spread. For a brunch option, consider serving it alongside a fresh fruit salad or yogurt for a balanced meal.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F (175°C) until heated through. You can also serve it cold, as it makes a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mimi'S Cobbler contains roughly 282 calories, with 6g protein, 55g carbohydrates, and 5g fat. It is a good source of iron (19% of the Daily Value), vitamin C (17% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit, but be sure to thaw and drain it first to avoid excess moisture in the cobbler. Frozen berries or peaches work especially well; just adjust the baking time slightly if the batter seems too wet.
What can I substitute for butter?
For a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. This will maintain the richness of the dish while accommodating dietary preferences. Just melt the substitute and follow the recipe as usual.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and the edges are bubbling. A toothpick inserted in the center should come out clean or with just a few moist crumbs. Keep an eye on it during the last few minutes to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).