Cornbread Squash Casserole

Name: Cornbread Squash Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 to 5 squash, peeled and cut; 1 small onion, peeled and cut; 1 box prepared Jiffy mix cornbread; 1 stick butter or margarine, melted

Vegetarian Dairy

Prep: 15 min Cook: 30 min Cuisine: American

A comforting casserole combining tender squash and onions with cheesy cornbread, baked until golden and bubbly. Perfect for family dinners or holiday gatherings.

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Ingredients

4 to 5 squash, peeled and cut ⓘ
1 small onion, peeled and cut ⓘ
1 box prepared Jiffy mix cornbread ⓘ
1 stick butter or margarine, melted ⓘ

Instructions

Boil squash and onions until tender.
Drain the squash and onions.
Crumble the prepared Jiffy cornbread mix into a large bowl.
Mix in the drained squash and onions.
Add melted butter and any additional ingredients as desired.
Pour the mixture into a baking dish.
Bake at 350°F until the top is brown and bubbly.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 31.1g 40% DV

Carbs 30.3g 11% DV

Fiber 0.6g 2% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 167.8mg 7% DV

Potassium 176mg 4% DV

Cholesterol 139.8mg 47% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV

Vitamin C 0.6mg 1% DV

Calcium 69.5mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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