Cornbread Squash Casserole
A comforting casserole combining tender squash and onions with cheesy cornbread, baked until golden and bubbly. Perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Boil squash and onions until tender.
- Drain the squash and onions.
- Crumble the prepared Jiffy cornbread mix into a large bowl.
- Mix in the drained squash and onions.
- Add melted butter and any additional ingredients as desired.
- Pour the mixture into a baking dish.
- Bake at 350°F until the top is brown and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese or a can of cream corn to the mixture. You can substitute summer squash for zucchini or use a gluten-free cornbread mix if needed. To enhance flavors, add spices like garlic powder or paprika. This dish is versatile and can include leftover vegetables or proteins.
Serving Suggestions
This cornbread squash casserole pairs beautifully with Oven-Fried Chicken With Sauce for a comforting meal. Serve it alongside a fresh salad or steamed vegetables for a balanced dinner. It also makes a great side dish for holiday gatherings or potlucks, complementing other hearty dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for quick reheating, but this might make the top less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Squash Casserole contains roughly 458 calories, with 4g protein, 35g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squash and onions instead of fresh?
Yes, frozen squash and onions can be used, but be sure to thaw and drain them well to avoid excess moisture in the casserole. This will help maintain the desired texture and flavor of the dish.
What can I do if my casserole is too dry?
If your casserole turns out too dry, consider adding a splash of vegetable broth or milk before baking. This will add moisture and help achieve a creamier consistency. You can also cover it with foil during the first part of baking to trap steam.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).