Banana Bread(From The Family Of Randi Saunders)
A moist, flavorful banana bread with ripe banana and a hint of nuts, perfect for breakfast, snack, or dessert, appealing to banana lovers and bread enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, cream together sugar and shortening.
- Add eggs one at a time, beating well after each addition.
- Stir in mashed bananas.
- Mix in milk and soda.
- Gradually add flour and nuts, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 1 hour at 350°F until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter banana bread, consider substituting half the shortening with applesauce. You can also use whole wheat flour for added nutrition. To enhance flavor, add a teaspoon of vanilla extract or a pinch of cinnamon. If you prefer a nut-free version, simply omit the nuts or replace them with chocolate chips for a sweeter twist.
Serving Suggestions
Serve banana bread warm with a pat of butter or cream cheese for a delightful treat. It pairs beautifully with a cup of coffee or tea, making it perfect for breakfast or an afternoon snack. For a fun twist, try it with a side of Homemade Grilled Cheese for a comforting meal or dessert.
Storage & Reheating
To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices in a freezer-safe bag for up to 3 months. Reheat slices in the microwave for 10-15 seconds or toast them for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Bread(From The Family Of Randi Saunders) contains roughly 1270 calories, with 17g protein, 149g carbohydrates, and 72g fat. It is an excellent source of protein (35% of the Daily Value), potassium (30% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great! Simply thaw them and drain any excess liquid before mashing. They should be ripe and soft, which enhances the flavor and moisture of your banana bread.
What can I substitute for shortening?
You can substitute equal amounts of unsalted butter or coconut oil for shortening in this recipe. This will add a richer flavor to the bread while still keeping it moist.
How can I tell when the banana bread is done baking?
The banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it starts to brown too much on top, you can cover it loosely with foil during the last 10-15 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).