Cornbread Topping

VegetarianDairy
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Ingredients

  • 1 cup yellow cornmeal ⓘ
  • 1/2 cup all-purpose flour ⓘ
  • 1 1/2 teaspoons baking powder ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 1/2 cups buttermilk ⓘ
  • 1 large egg ⓘ
  • 1/4 cup canola oil ⓘ
  • 1 cup (4 ounces) shredded extra-sharp Cheddar cheese ⓘ

Instructions

  1. Stir together first 5 ingredients in a medium bowl. Add buttermilk, egg, and oil, and stir until smooth. Stir in cheese.

Nutrition & Diet Analysis (per serving)

635 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 36.9g 47% DV
Carbs 68g 25% DV
Fiber 2.6g 9% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 19448.5mg 100% DV
Potassium 293.3mg 6% DV
Cholesterol 92mg 31% DV

Vitamins & Minerals

Vitamin A 114.5mcg 13% DV
Vitamin C 0.1mg
Vitamin D 0.5mcg 2% DV
Calcium 1743.5mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk egg baking powder baking soda yellow cornmeal cheddar cheese canola oil all-purpose salt

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