Cornbread With Bacon
Savory cornbread infused with bacon flavor, featuring a moist crumb and crispy bacon topping, perfect for hearty breakfasts or comforting dinners with a smoky touch.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Mix cornmeal, flour, baking powder, mayonnaise, egg, and milk in order until combined.
- Set the batter aside.
- Fry bacon slices in a skillet over medium heat until cooked on both sides, not crispy or raw.
- Place the cornbread batter on top of the fried bacon in the skillet.
- Let the mixture stand on the stovetop until the bottom settles.
- Transfer the skillet to the oven and bake until the top is golden brown.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).