Cornbread With Bacon
Savory cornbread infused with bacon flavor, featuring a moist crumb and crispy bacon topping, perfect for hearty breakfasts or comforting dinners with a smoky touch.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Mix cornmeal, flour, baking powder, mayonnaise, egg, and milk in order until combined.
- Set the batter aside.
- Fry bacon slices in a skillet over medium heat until cooked on both sides, not crispy or raw.
- Place the cornbread batter on top of the fried bacon in the skillet.
- Let the mixture stand on the stovetop until the bottom settles.
- Transfer the skillet to the oven and bake until the top is golden brown.
Tips & Substitutions
For best results, use a combination of coarse and fine cornmeal to achieve the perfect texture. If you're out of mayonnaise, Greek yogurt or sour cream can be substituted for moisture and flavor. Consider adding jalapeños or cheese for a twist. This recipe can also be adapted into a savory version akin to American recipes like Country Ham 'N Red-Eye Gravy.
Serving Suggestions
Serve the cornbread warm, sliced into wedges, alongside a bowl of chili or a fresh salad for a delightful meal. It pairs beautifully with Mom'S Frito Pie for a hearty dinner. Consider drizzling honey or maple syrup on top for added sweetness, or serve with a side of scrambled eggs for a comforting breakfast.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to three days. To reheat, place slices in a skillet over medium heat until warmed through, or microwave for about 20-30 seconds. For a crispier texture, reheat in the oven at 350 degrees Fahrenheit for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread With Bacon contains roughly 962 calories, with 8g protein, 90g carbohydrates, and 65g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute any type of milk—such as almond, soy, or oat milk—based on your dietary preferences. Just ensure the alternative milk is unsweetened to avoid altering the flavor of the cornbread.
How can I make this cornbread spicier?
To add some heat, incorporate diced jalapeños or a teaspoon of cayenne pepper into the batter. You could also serve it with a spicy salsa on the side, enhancing the flavor profile while keeping it true to the spirit of Southern cooking.
What can I substitute for bacon if I want a vegetarian option?
Consider using smoked paprika or liquid smoke to replicate the bacon flavor without the meat. Alternatively, sautéed mushrooms or smoked tofu can be added to the batter for a savory depth that complements the cornbread beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).