Leeky Clam Chowder
A hearty and flavorful clam chowder with leeks, potatoes, and bacon, perfect for cozy meals and seafood lovers seeking a comforting, creamy soup.
Ingredients
Instructions
- Brown bacon in a large stock pot.
- Wash the leeks well.
- Chop the lower part of the leeks and add to the bacon.
- Saute about 5 to 10 minutes.
- Add chopped clams in juice and parsley.
- Add about 1 pint hot water and heat to boiling.
- Add diced potatoes and simmer until tender.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).