Some More Casserole
A hearty casserole combining seasoned ground beef, vegetables, rice, and creamy mushroom soup topped with crunchy chow mein noodles, perfect for comforting family dinners.
Ingredients
Instructions
- Mix browned hamburger, chopped celery, and small onion in a bowl.
- Add cream of mushroom soup, soy sauce, Worcestershire sauce, and salt and pepper; mix well.
- Stir in 1/2 cup of Minute rice or 1 cup cooked rice.
- Pour mixture into a casserole dish.
- Bake at 350°F (175°C) for 15 minutes.
- Remove from oven and cover with chow mein noodles.
- Bake an additional 30 minutes.
Tips & Substitutions
For a healthier twist, consider using ground turkey instead of hamburger. You can also substitute brown rice for Minute rice for added texture and nutrition. If you prefer a creamier casserole, add a splash of milk or cream to the soup mixture. To enhance the flavor, try adding garlic powder or using fresh herbs like thyme or parsley.
Serving Suggestions
This casserole pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. For a heartier feast, serve it alongside baked potatoes or garlic bread. You could also enjoy it with a side of coleslaw for a crunchy contrast. For a comforting dinner, browse more American recipes that feature hearty ingredients.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions on high for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Some More Casserole contains roughly 621 calories, with 11g protein, 102g carbohydrates, and 19g fat. It is an excellent source of iron (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2775mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Absolutely! Ground turkey, chicken, or even a plant-based meat substitute can be used instead of hamburger. Just ensure that you cook the meat thoroughly before mixing it with the other ingredients. Adjust seasoning to match the meat's flavor.
What can I add for extra flavor?
Consider adding some spices like paprika, garlic powder, or Italian seasoning to elevate the dish's taste. You can also mix in vegetables like bell peppers or mushrooms for added nutrition and flavor. Experimenting with cheese can also provide a delicious twist.
How do I make this casserole ahead of time?
To prepare this casserole in advance, assemble the ingredients in the casserole dish but don’t bake it right away. Cover and refrigerate for up to 24 hours. When you're ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).