Cornbread(A.K.A. Yellow Brownies)
Sweet and hearty cornbread with a moist crumb and golden crust, perfect for family dinners, potlucks, or as a comforting side dish with various meals.
Ingredients
Instructions
- Combine Bisquick, cornmeal, and sugar in a bowl.
- Add eggs and mix well.
- Pour in milk and beat until smooth.
- Mix in melted butter or margarine.
- Pour batter into a greased 9 x 9-inch pan.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden brown.
Tips & Substitutions
For a sweeter cornbread, consider adding a touch more sugar or incorporating honey into the batter. You can substitute almond milk or any non-dairy milk for a dairy-free option. For added flavor, mix in some shredded cheese or jalapeños. If you want a more crumbly texture, use a bit less milk. This cornbread pairs beautifully with Special Veggie Casserole.
Serving Suggestions
Serve warm with a pat of butter on top or drizzle with honey for extra sweetness. This cornbread makes a delightful side to chili or soups, and can also be enjoyed as a snack. For a fun twist, try it as a base for a dessert by adding fruit topping. It complements dishes like Hot Mocha Mix perfectly.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. When ready to enjoy, reheat slices in the microwave for about 15-20 seconds, or warm in the oven at 350°F (175°C) for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread(A.K.A. Yellow Brownies) contains roughly 379 calories, with 5g protein, 51g carbohydrates, and 18g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of Bisquick?
While you can substitute whole wheat flour, it may alter the texture and density of the cornbread. Bisquick already contains leavening agents, so you’ll need to add baking powder and salt to mimic its properties. For best results, stick to the original recipe.
How can I make this cornbread gluten-free?
To make a gluten-free version, substitute Bisquick with a gluten-free baking mix. Additionally, ensure that the cornmeal is certified gluten-free. The ratios should remain the same, but always check the packaging for specific instructions on baking times.
What can I add to enhance the flavor?
You can enhance the flavor by adding spices such as cumin or cayenne pepper for a hint of heat. Fresh herbs like chives or cilantro can also add a refreshing touch. Mixing in corn kernels or diced bell peppers can bring extra texture and flavor to your cornbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).