Cream Cheese Potatoes
Cream cheese potatoes are a creamy, cheesy side dish with tangy sour cream and melted cheddar, perfect for comforting family dinners or holiday gatherings.
Ingredients
Instructions
- Cook peeled potatoes with 1 teaspoon of salt until tender.
- Drain and mash the potatoes.
- Blend in cream cheese, sour cream, dried onion, salt, and pepper. Add milk if needed to reach desired consistency.
- Transfer the mashed mixture into a 3-quart casserole dish.
- Top with shredded Cheddar cheese.
- Bake at 325°F for 30 minutes until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).