Red, White And Blue Jello Salad
A vibrant, layered jello salad featuring raspberry, blueberry, and creamy vanilla flavors, perfect for patriotic celebrations or summer gatherings, offering a delightful mix of textures and tastes.
Ingredients
Instructions
- Make 1 box of raspberry jello with 1 3/4 cups hot water as usual, then pour into a mold and chill for 2 hours until set.
- Dissolve plain gelatin in 1/2 cup cold water.
- In a bowl, whip together all-purpose cream, sugar, vanilla, and cream cheese until smooth.
- Add the dissolved gelatin to the cream mixture and blend well.
- Stir in half of the chopped walnuts.
- Pour this mixture over the set raspberry layer in the mold.
- Refrigerate until firm, about 4 hours or overnight.
- Top with blueberry pie filling and remaining walnuts before serving.
Tips & Substitutions
For a vibrant presentation, consider using a combination of fresh berries alongside the blueberry pie filling. If you prefer a lighter version, you can substitute the all-purpose cream with Greek yogurt. Ensure the gelatin is fully dissolved in cold water to avoid clumps in your mixture. This jello salad can be prepared a day in advance, making it a great addition to gatherings alongside other American recipes.
Serving Suggestions
This colorful jello salad is perfect for summer barbecues or holiday gatherings. Serve it as a refreshing side dish or dessert alongside grilled meats or a light salad. It pairs beautifully with Pat'S Apricot Nectar Cake for a delightful dessert spread. Garnish with additional fresh berries for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The jello salad can be served chilled directly from the fridge. Avoid freezing, as it may alter the texture of the salad. If the layers begin to separate, gently stir before serving to recombine.
Nutrition & Diet Analysis (per serving)
Each serving of Red, White And Blue Jello Salad contains roughly 499 calories, with 4g protein, 47g carbohydrates, and 10g fat. It is a good source of dietary fiber (15% of the Daily Value) and vitamin C (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello for this recipe?
Absolutely! While raspberry jello is traditional, you can experiment with other flavors like strawberry or cherry to suit your taste. Just ensure the flavor complements the blueberry pie filling for a harmonious result.
How can I make this recipe gluten-free?
All the ingredients in this recipe are naturally gluten-free, but always check the labels of packaged products like jello and cream cheese to ensure they are certified gluten-free. This makes the jello salad a great choice for gluten-sensitive guests.
Is there a way to make this recipe dairy-free?
Yes! To make this jello salad dairy-free, substitute the all-purpose cream with coconut cream or a dairy-free whipped topping. For the cream cheese, use a dairy-free cream cheese alternative. This way, you can still enjoy the delicious layers without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).