Corned Beef And Asparagus Casserole
A hearty casserole combining tender asparagus, savory corned beef, and creamy cheese sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Arrange drained or fresh asparagus and chopped corned beef in layers in a casserole dish.
- Mix together butter, milk, and flour to make a white sauce; cook until thickened.
- Combine cooked Creamettes pasta and mushroom soup.
- Pour the soup and pasta mixture over the layered asparagus and corned beef in the casserole.
- Add the white sauce to the casserole.
- Sprinkle with 1/4 pound grated Alberta cheese on top.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of white wine to the white sauce. If you don’t have Alberta cheese, any good melting cheese like mozzarella or cheddar can work as a substitute. Fresh asparagus can be blanched for a few minutes before layering to enhance its flavor. This casserole also pairs well with a simple green salad for a balanced meal.
Serving Suggestions
Serve this hearty casserole with crusty bread or a light side salad to complement the flavors. A tangy vinaigrette can cut through the richness of the dish nicely. This recipe is perfect for a family dinner and also works well as a potluck dish, pairing beautifully with other comforting meals like Delicious Beef And Rice or similar American recipes.
Storage & Reheating
Leftover corned beef and asparagus casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can use a microwave in short intervals to ensure it heats evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef And Asparagus Casserole contains roughly 1683 calories, with 15g protein, 113g carbohydrates, and 130g fat. It is an excellent source of iron (45% of the Daily Value), protein (30% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Yes, fresh asparagus can be used in this recipe. Just make sure to blanch it briefly before layering to ensure it cooks evenly and retains its vibrant color. About 2-3 minutes in boiling water should suffice, followed by an ice bath to stop the cooking process.
What other cheeses can I use for the topping?
You can substitute Alberta cheese with any good melting cheese, such as mozzarella, cheddar, or even Gruyère for a more gourmet touch. Each cheese will give a slightly different flavor, so choose one that suits your taste.
Can this casserole be made ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).