Kidney Bean Dinner
A hearty kidney bean and ground beef stew with tomatoes and spices, perfect for a comforting family dinner or casual gathering, rich in flavor and easy to prepare.
Ingredients
Instructions
- Mix the kidney beans and tomatoes together.
- Simmer the bean and tomato mixture.
- Put 1/4 tablespoon margarine, butter, or lard in a skillet.
- Add ground beef and chopped onions; cook until browned, about 10 minutes.
- Add water and cover the skillet.
- Add finely chopped green pepper to the beans and tomatoes.
- Add the browned meat and onions back into the mixture.
- Simmer everything for half an hour.
- Add tomato soup and stir well before serving.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).