Supper On A Bread Slice
A hearty, cheesy meatloaf served on a bread slice, combining savory beef, American cheese, and flavorful seasonings for a satisfying family meal.
Ingredients
Instructions
- Preheat your oven and prepare a baking dish lined with heavy duty aluminum foil.
- In a large mixing bowl, combine ground beef, evaporated milk, cracker meal, egg, chopped onion, mustard, salt, Accent (if using), and pepper.
- Mix all ingredients thoroughly until well blended.
- Shape the mixture into a loaf and place it on the prepared foil-lined baking dish.
- Bake in the preheated oven for about 45 minutes or until fully cooked.
- Remove the meatloaf from the oven and top with grated American cheese.
- Let it rest for a few minutes, then serve slices on bread slices for a simple supper.
Tips & Substitutions
For a moist meatloaf, ensure your ground beef has some fat content; lean beef may lead to a dry loaf. If you don't have cracker meal, crushed saltines or breadcrumbs can work as substitutes. Feel free to incorporate additional spices or herbs for more flavor. If you want a twist, consider adding some Worcestershire sauce or garlic powder to the mixture.
Serving Suggestions
Serve the meatloaf slices on toasted bread for a hearty meal. Pair it with a simple salad or steamed vegetables for a balanced dinner. This dish also goes well with mashed potatoes or a side of coleslaw. For a fun twist, try it as a filling for sandwiches, similar to 'Spoonburgers'.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Supper On A Bread Slice contains roughly 824 calories, with 17g protein, 155g carbohydrates, and 17g fat. It is an excellent source of calcium (39% of the Daily Value), protein (35% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2624mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese on top?
Absolutely! While American cheese gives a classic flavor, you can substitute it with cheddar, mozzarella, or even pepper jack for a bit of spice. Just keep in mind that different cheeses will melt differently, so adjust your baking time if needed.
Is it possible to make this meatloaf ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. When you're ready to cook, simply shape it into a loaf and bake it as directed. This can save you time on busy nights and allows the flavors to meld together even more.
Can I freeze the meatloaf for later use?
Definitely! Once baked and cooled, wrap the meatloaf tightly in plastic wrap and then in aluminum foil before freezing. It can last up to 3 months in the freezer. To reheat, thaw overnight in the refrigerator and then bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).