Corned Beef And Cabbage Casserole

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Corned Beef and Cabbage Casserole is a comforting dish that combines the savory flavors of flaked corned beef with tender cabbage and a rich cream of celery soup. This hearty meal is perfect for busy weeknights or a cozy family gathering, providing a delicious way to enjoy classic ingredients.

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Ingredients

  • 1 small cabbage, shredded
  • 1 tsp dry mustard
  • 1 can corned beef, flaked
  • 1 can cream of celery soup
  • 1 medium onion, chopped

Instructions

  1. Combine all ingredients in a pot.
  2. Cook uncovered over low heat until cabbage is crisp-tender, about 20 minutes.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 6.8g 9% DV
Carbs 18g 7% DV
Fiber 1.3g 5% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 416.8mg 18% DV
Potassium 216.8mg 5% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 58.5mcg 7% DV
Vitamin C 7mg 8% DV
Calcium 45.8mg 4% DV
Iron 1.2mg 6% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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