Ranch Beef And Beans
Ranch Beef and Beans is a hearty dish bursting with savory flavors from crumbled hamburger, a medley of beans, and zesty spices. Perfect for family gatherings or cozy nights in, this comforting meal pairs wonderfully with cornbread and is sure to satisfy beef lovers and bean enthusiasts alike.
Ingredients
- 1 lb. cooked, crumbled hamburger ⓘ
- 1 c. onion, chopped ⓘ
- 1 c. kidney beans, cooked and drained ⓘ
- 1 c. butter beans ⓘ
- 1 c. baked beans ⓘ
- 3/4 c. ketchup
- 1 sm. can mild green chilies, chopped (opt.) ⓘ
- 1 TBSP prepared mustard ⓘ
- 1 tsp. beef bouillon ⓘ
- 1/2 c. water ⓘ
- 2 TBSP honey ⓘ
- 2/3 c. bell pepper, chopped ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 1/2 tsp. garlic powder ⓘ
Instructions
- Combine all ingredients in a large pot.
- Simmer for 30-45 minutes or until onion and bell peppers become soft.
- Serve with cornbread.
Tips & Substitutions
For a flavor boost, consider adding spices like cumin or smoked paprika. If you want a vegetarian option, substitute the ground beef with lentils or textured vegetable protein. You can also use any combination of beans you have on hand, such as black beans or pinto beans, to diversify the texture and taste of the dish. This recipe is versatile and can be tailored to your preferences.
Serving Suggestions
This dish is hearty and pairs beautifully with cornbread for a comforting meal. You can also serve it over rice or with tortilla chips for a fun twist. For a complete meal, consider adding a fresh green salad or coleslaw on the side. This recipe also makes a great filling for tacos or burritos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally, or microwave in short intervals until heated through. If the mixture becomes too thick, add a splash of water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Beef And Beans contains roughly 503 calories, with 19g protein, 73g carbohydrates, and 17g fat. It is an excellent source of vitamin C (71% of the Daily Value), dietary fiber (48% of the Daily Value), and protein (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! This recipe is very flexible, and you can use a variety of beans such as black beans, pinto beans, or even chickpeas. Just ensure that the beans are cooked and drained before adding them to the pot for the best texture and flavor.
How can I make this dish spicier?
To add some heat, you can include chopped jalapeños or a splash of hot sauce. If you prefer a milder spice, consider using a pinch of cayenne pepper or adding crushed red pepper flakes. Adjust the amount based on your heat preference for a customized flavor experience.
Can I prepare this dish in advance?
Yes, you can prepare Ranch Beef and Beans ahead of time. Cook the mixture as directed, let it cool, and store it in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just remember to thaw it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).