Ranch Beef And Beans

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

Ranch Beef and Beans is a hearty dish bursting with savory flavors from crumbled hamburger, a medley of beans, and zesty spices. Perfect for family gatherings or cozy nights in, this comforting meal pairs wonderfully with cornbread and is sure to satisfy beef lovers and bean enthusiasts alike.

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Ingredients

  • 1 lb. cooked, crumbled hamburger
  • 1 c. onion, chopped
  • 1 c. kidney beans, cooked and drained
  • 1 c. butter beans
  • 1 c. baked beans
  • 3/4 c. ketchup
  • 1 sm. can mild green chilies, chopped (opt.)
  • 1 TBSP prepared mustard
  • 1 tsp. beef bouillon
  • 1/2 c. water
  • 2 TBSP honey
  • 2/3 c. bell pepper, chopped
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. garlic powder

Instructions

  1. Combine all ingredients in a large pot.
  2. Simmer for 30-45 minutes or until onion and bell peppers become soft.
  3. Serve with cornbread.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 11.6g 15% DV
Carbs 81.5g 30% DV
Fiber 10.7g 38% DV
Sugar 32.5g 65% DV

Electrolytes

Sodium 1202.5mg 52% DV
Potassium 1006.3mg 21% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 187mcg 21% DV
Vitamin C 45.9mg 51% DV
Vitamin D 0.1mcg
Calcium 155.3mg 12% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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