Brown Rice
Brown rice meets savory flavors in this comforting dish, combining the richness of beef consomme and French onion soup with tender mushrooms. Perfect for a hearty side or main course, it suits families and gatherings with its warm, satisfying appeal.
Ingredients
Instructions
- Put the rice, beef consomme, French onion soup, mushrooms, and margarine in a covered 1 1/2-quart dish.
- Bake for 1 hour at 350°.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the dish. You can substitute the beef consomme with vegetable broth for a vegetarian version. If you want to add some protein, shredded chicken or ground beef can complement the dish nicely. Additionally, using brown rice instead of white rice can enhance the nutritional value while providing a nuttier flavor.
Serving Suggestions
This dish pairs beautifully with a fresh salad or steamed vegetables for a well-rounded meal. For a heartier option, serve it alongside grilled meats or alongside American recipes like Baked Beans. A sprinkle of fresh parsley or grated cheese on top can also elevate the dish and add an appealing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice in a microwave-safe dish and add a splash of water to prevent it from drying out. Cover and microwave in short intervals, stirring occasionally, until heated through. Alternatively, reheat in a saucepan over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Rice contains roughly 313 calories, with 8g protein, 18g carbohydrates, and 25g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1237mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can use brown rice, but be aware that it will require a longer cooking time and more liquid. Adjust the baking time to about 1 hour and 15 minutes, or until the rice is tender and fully cooked.
What can I use instead of French onion soup?
You can substitute French onion soup with a homemade mixture of caramelized onions and beef broth or use any savory soup that complements the flavors. Cream of mushroom soup can also work if you prefer a different taste.
Is it possible to make this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, combine all the ingredients in the cooker and set it on low for 4-6 hours or high for 2-3 hours. Just ensure the rice is fully cooked and the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).