Baked Beans
Baked beans are a hearty and flavorful dish, perfect for gatherings or family dinners. With a blend of sweet and savory notes from brown sugar and catsup, combined with the richness of ground beef, this dish is sure to please everyone at the table.
Ingredients
Instructions
- Cook onions and bell pepper in oil until onions are transparent.
- Add beef and cook until brown.
- Mix all ingredients together.
- Bake in a 350° oven for 45 minutes, or after mixing together, pour into a crock-pot and cook on low for 6 to 10 hours.
Tips & Substitutions
For a slightly smokier flavor, consider adding a teaspoon of smoked paprika or a dash of liquid smoke. If you don't have ground beef, you can substitute it with ground turkey or even a plant-based meat alternative. For added texture, try incorporating some cooked bacon or sausage. This dish can also benefit from a splash of Worcestershire sauce for extra depth.
Serving Suggestions
Serve your baked beans warm alongside cornbread for a comforting meal. They also pair well with grilled meats, making them a fantastic side for barbecues. For a complete meal, consider serving with a green salad or pairing with ranch-style dishes like Ranch Beef And Beans for a filling feast.
Storage & Reheating
Store any leftover baked beans in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the beans in freezer-safe containers for up to 3 months. When reheating, do so gently on the stove over low heat, adding a splash of water or broth if they seem too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans contains roughly 2388 calories, with 15g protein, 47g carbohydrates, and 244g fat. It is an excellent source of protein (31% of the Daily Value), vitamin C (29% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make baked beans ahead of time?
Yes, baked beans can be made ahead of time and stored in the refrigerator. This allows the flavors to meld together beautifully. Just reheat before serving, and they can even be made a day or two in advance for convenience.
What can I serve with baked beans?
Baked beans are versatile and can be served with a variety of dishes. They complement grilled meats, hot dogs, and burgers perfectly. For a casual gathering, pair them with coleslaw and cornbread for a classic American meal.
How can I make baked beans spicier?
To add heat to your baked beans, you can include diced jalapeños or a splash of hot sauce in the mix. Alternatively, sprinkle some cayenne pepper or red pepper flakes into the dish for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).