Corned Beef And Cabbage(Casserole)
A hearty casserole blending tender potatoes, savory corned beef, and cabbage, baked to perfection with creamy soup for a comforting, family-friendly meal.
Ingredients
Instructions
- Place sliced potatoes in a shallow 9 x 13-inch baking dish.
- Cover the potatoes with chopped onion, salt, and pepper.
- Add shredded cabbage on top of the onion layer.
- Crumble the can of corned beef over the cabbage.
- Mix the cream of celery soup with milk and pour over the casserole.
- Cover the dish and bake at 375°F for 1.5 hours.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).