Corned Beef And Cabbage(The Easy Way)
Creamy and hearty, this corned beef and cabbage casserole combines tender shredded cabbage, savory corned beef, and a flavorful cream of celery soup base. Perfect for a comforting family dinner, it offers a quick and satisfying meal with bold flavors and simple ingredients.
Ingredients
Instructions
- Mix the cream of celery soup and prepared mustard together in a bowl.
- Break the corned beef into bite-sized pieces.
- Combine the soup mixture, corned beef, shredded cabbage, and chopped onion in a greased 2-quart casserole dish.
- Cover the dish with a lid or aluminum foil.
- Bake in a 375°F oven for 45 minutes until heated through and bubbly.
Tips & Substitutions
To enhance flavor, consider adding spices like garlic powder or pepper to the corned beef mixture. If you're short on time, shredded rotisserie chicken can be a great substitute for corned beef. For a lighter option, use cauliflower instead of cabbage. Ensure the casserole dish is well-greased to prevent sticking, and if you like a crispy top, uncover the dish for the last 10 minutes of baking.
Serving Suggestions
Serve the corned beef and cabbage casserole with crusty bread or a side salad for a complete meal. It pairs beautifully with Easy Lasagne Casserole for a comforting dinner spread. A dollop of sour cream on top can add creaminess, while pickles or a tangy relish on the side would complement the dish nicely. Consider a light dessert like fruit salad to finish the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for a quick meal. This dish is perfect for meal prep and tastes even better the next day as the flavors meld.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef And Cabbage(The Easy Way) contains roughly 326 calories, with 9g protein, 40g carbohydrates, and 16g fat. It is an excellent source of vitamin C (79% of the Daily Value), vitamin A (76% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1420mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cabbage instead of shredded?
Yes, you can certainly use fresh cabbage. Just chop it into bite-sized pieces and briefly sauté it in a pan with a little oil before adding it to the casserole. This will help soften the cabbage and enhance its flavor.
Is there a way to make this dish vegetarian?
To make a vegetarian version, replace corned beef with a meat substitute like tempeh or seitan, and use vegetable broth instead of cream of celery soup. You can also add extra vegetables like carrots or peas for added nutrition and flavor.
How can I make this dish spicier?
If you prefer a spicier version, consider adding diced jalapeños or a sprinkle of red pepper flakes to the mixture. You could also stir in some hot sauce or serve with a spicy condiment on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).