Throw Together Soup
Throw Together Soup is a hearty, comforting dish made from leftover roast beef, potatoes, and carrots, simmered with onions and seasoned to taste. Featuring spaghetti noodles and sauce, it's a versatile and economical meal perfect for using up leftovers while delivering rich, savory flavors. Ideal for a quick, satisfying dinner.
Ingredients
Instructions
- In a large pot or crock-pot, combine beef, potatoes, carrots, onions, and water.
- Simmer on the stove for 3 hours or cook in the crock-pot on low for 6 to 8 hours.
- Add seasonings, cooked spaghetti noodles, and spaghetti sauce to the pot.
- Cook for an additional hour on the stove or 3 to 4 hours in the crock-pot, stirring occasionally.
Tips & Substitutions
For a heartier texture, consider adding a can of drained beans or some frozen peas. If you don't have leftover roast beef, shredded chicken or turkey can work as a substitute. Adjust the spices based on your taste; a dash of Worcestershire sauce can also enhance the flavor. This soup is reminiscent of comforting American recipes, perfect for using up your leftovers.
Serving Suggestions
Serve this soup with crusty bread or a side salad for a complete meal. Grated cheese on top adds a delicious touch. Pairs beautifully with Garden Cheddar Soup for a comforting combination. For added freshness, sprinkle some chopped parsley before serving.
Storage & Reheating
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions for up to 3 months. To reheat, thaw overnight in the fridge, then warm on the stove over medium heat, adding a splash of water if it has thickened.
Nutrition & Diet Analysis (per serving)
Each serving of Throw Together Soup contains roughly 122 calories, with 2g protein, 16g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of leftovers?
Absolutely! If you don’t have leftovers, you can use fresh vegetables like diced potatoes, carrots, and celery. Just chop them smaller and adjust cooking time; they will take less time to become tender. Fresh ingredients can enhance the flavor and nutritional value of your soup.
How can I thicken the soup if it's too watery?
If your soup turns out too watery, you can thicken it by adding a cornstarch slurry (mix equal parts cornstarch and cold water) and stirring it in while simmering. Alternatively, mash some of the potatoes in the soup to naturally thicken it. This technique is also used in Beef Stew With Limas for a heartier consistency.
What can I add for extra flavor?
To enhance the flavor of your soup, consider adding a bay leaf during cooking or a tablespoon of soy sauce. A splash of vinegar or lemon juice just before serving can brighten the taste. Fresh herbs like thyme or rosemary can also elevate the dish, making it even more flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).