Corned Beef And Cheddar Casserole
A hearty casserole combining savory corned beef, melted cheddar, and noodles, topped with cheese and bread crumbs, baked to bubbly perfection. Perfect for comforting family meals.
Ingredients
Instructions
- Melt half of the cheddar cheese in the cream of mushroom soup and milk mixture.
- Add the corned beef, cooked noodles, chopped onion, and a dash of sage to the mixture.
- Pour the mixture into a baking dish, top with the remaining cheese and bread crumbs.
- Bake at 300°F for about 30 minutes until bubbly and light brown.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).